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These young soybeans are a fun way to enjoy a healthy, plant based snack, or perfect for sharing

Pan fried dumplings, filled with meat or veg, wrapped in a thin dough. Also, known as 'pot stickers'

Served with either Yuzu (citrus fruit) or house-spicy mayo & Tagerashi seasoning

Your choice of thick udon or thin soba noodles, stir-fried with fresh veggies- cabbage, carrots, peppers, onions, and bean sprouts-in a punchy Japanese-style tangy sauce. Finished with garlic and a sprinkle of toasted sesame.

A fresh, crunchy garden salad tossed in a zesty sesame dressing and seasoned with Japanese togarashi spice. Topped with your choice of crispy gyoza and finished with a wedge of lime and topped with sesame seeds

Thailand's iconic hot & sour soup – rich, spicy, and deeply aromatic. Simmered with fresh herbs and tender mushrooms for a bold, soul-warming kick in every spoonful.

A refined Japanese broth infused with aged miso, featuring syour choice of protein, hand-harvested wakame seaweed, and delicate scallion threads. Balanced, nourishing, and elegantly light.

Medium hot curry; with sweet basil, green beans, mixed peppers, Lemongrass, kaffir lime leaves, simmered in coconut milk. Perfect for the mild curry lovers.

Panko crumbles crispy meats or vegetables marinated with in-house spices. Served with our famous homemade curry sauce, with carrots and baby potatoes. And finally, garnished with peppers & sesame seeds

A rich and warming Thai curry made with shallot potatoes, roasted peanuts, gently simmered in a fragrant blend of Massaman spices, coconut milk, and tamarind for a perfect balance of sweet, savoury, and mildly spiced flavours.

Thailand's best loved curry; house green curry paste simmered with tender aubergine, bamboo shoots, and aromatic kaffir lime leaves. Thick, creamy and not for the faint-hearted

bold and aromatic Indonesian classic, slow cooked to perfection. This rich, spicy curry is packed with complex flavours and a deep, nutty sauce made from toasted coconut and fragrant spices.

A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.

Wok-tossed flat rice noodles sizzling with egg, crunchy bean sprouts, and zesty tamarind, all brought to life with a squeeze of fresh lime and a handful of spring onions. Finished with a generous sprinkle of crushed peanuts for that perfect street-style crunch. Bold, tangy, and straight from the heart of Thai street food.

A fiery twist on the Thai street food classic - wok-tossed rice noodles stir-fried with egg, fresh chillies, sweet Thai basil, and spring onions in a rich soy-based sauce. Packed with bold heat, aromatic herbs, and that unmistakable street-side sizzle. Spicy, smoky, and full of punchy flavour.

Thick, chewy udon noodles flash-fried on a hot wok with crunchy bean sprouts, sweet onions, cabbage, mixed peppers, garlic, and carrots – all coated in our bold, savoury house-made udon sauce. A Japanese street food favourite that's smoky, saucy, and seriously satisfying.

Turn up the heat with this explosive noodle - your choice of tender chicken, beef, or jumbo prawns tossed with crisp mangetouts, mixed peppers, and soba (buckwheat) noodles in a fiery, flavour-packed sauce. Finished with a squeeze of fresh lime and a sprinkle of toasted sesame seeds. Spicy & bold.

A Malaysian street food classic - bold, spicy, and packed with flavour. Stir-fried yellow egg noodles tossed with egg, crunchy carrots, spring onions, and fiery chili. Smoky, tangy, and utterly addictive.

Egg noodles with fresh spring onions, stir-fried in a light soy and sesame sauce. An asian classic!

A vibrant stir-fry of thin vermicelli noodles tossed with egg, crisp vegetables, fresh chili, and fragrant curry powder. Finished with a punchy splash of tonkatsu sauce for a sweet, tangy twist. Bold, colourful, and full of flavour.

Choose from tender chicken, juicy salmon, or succulent beef, all marinated in rich, house-made teriyaki sauce. Served over steamed rice with fresh rocket and crisp mangetout, then finished with a sprinkle of roasted sesame seeds.

Fiery favourite! Wok-tossed with fresh peppers, onions, and chillies in a punchy light soy sauce. Bold, smoky, and unapologetically spicy - not for the faint-hearted.

A Thai street food staple – wok-fried with egg, fresh chillies, spring onions, and sweet Thai basil in a savoury soy-based sauce. Fragrant, fiery, and full of flavour. Served with fluffy jasmine rice.

Turn up the heat with this explosive stir fry - your choice of protein tossed with crisp mangetouts, mixed peppers, in a fiery, flavour-packed sauce. Finished with a squeeze of fresh lime and a sprinkle of toasted sesame seeds

Malaysia's beloved fried rice dish – bold, spicy, and bursting with flavour. Stir-fried with egg, carrots, spring onions, and fresh chillies for that perfect balance of heat and zest. Comfort food with a kick!

Fluffy jasmine rice tossed with crisp bell peppers, onions, in a tangy-sweet sauce. A perfect balance of zesty and refreshing flavors, served as a vibrant side or a satisfying vegetarian main.

A fiery twist on the classic! Stir-fried with crunchy cashew nuts, crushed peppercorns, and explosive chillies in a bold, spicy sauce. Served with steamed rice - hot, nutty, and seriously addictive.

CHOCOLATE | COCONUT | MANGO

Choc Fudge Brownie | Cookie Dough | Vegan Cookie Dough

Original | Strawberry | Blueberry | Lychee | Mango

Apple & Mango | Apple & Raspberry | Orange & Passion